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  • On-Guard Sanitisation


Many people are under the impression that most companies have the equipment, chemicals, and expertise to sanitize restaurants. Nothing could be further from the truth. Listed below are reasons you should hire a professional company to clean your restaurant with commercial-grade cleaning equipment instead of doing it yourself.

You will use fewer chemicals

Most people think they can buy some bleach or something similar at the grocery store and clean their restaurant's surfaces. The problem is that these products are not meant for certain types of environments, nor do they work as well as something specifically designed for this type of environment would. For example, bleaches are meant to break down organic matter on kitchen counters but do not perform nearly as well on mildew and mold. They also evaporate faster than something like a restaurant-grade disinfectant. This is because they were not designed to stand up to high temperatures.

You will kill more germs and bacteria

Industry experts recommend that you use two bottles of commercial-grade disinfectant to clean an entire restaurant, and even then, it is still not as good as having the specific equipment for this job. Some people think that stronger is better when it comes to cleaning products. Still, in reality, if you do not dilute them enough, you may leave behind a residue that acts as a place where bacteria can grow, especially in moist areas such as bathrooms and kitchens. This can lead to your customers getting sick, and no one wants that.

Equipment is expensive

High-quality restaurant-grade sanitizing equipment can be quite expensive. Like most business owners, you probably do not want to spend the extra money on something you think you can do yourself. However, if you consider all of the potential costs of hiring someone to do it for you, equipment, chemicals, and labor, it is a more cost-effective option in the long run.

You may not have the time

Even if you have the money to buy high-quality sanitizing equipment, you may not have the time to use it properly. Preparing food, serving customers, and cleaning up take up so much time that there are often no extra hours in the day. This is why many people choose to have a professional sanitization company like On-Guard Sanitization do it for them. Hiring us to clean your restaurant will not only save you money now, but it will free up valuable real estate, which can be used more productively.

You may need training

It is not just enough to access powerful cleaning products. You also need proper training on using them properly. Some sanitization companies might send their employees into your commercial kitchen without knowing what they are doing. This could lead to problems with food safety or even physical injuries associated with tripping over cords or machinery that is not properly stored away somewhere safe and secure.

When it comes to restaurant sanitization, it is always better to be safe than sorry. By hiring an On-Guard Sanitization company to do the job for you, you can rest assured that your customers are safe and that your business is running smoothly. Call us today on (1800664827) for more details about our services.

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